Raspberry Yogurt Muffins

  • Posted on August 12, 2011 at 7:30 AM

The sisters are always willing to try out new recipes for the lunchbox or afternoon tea.

Here is a recipe for delicious raspberry yogurt muffins.

Raspberry Yogurt Muffins


  • 2 1/2 cups self raising flour
  • 1/2 cup sugar
  • 1 cup natural yogurt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sunflower oil (or melted butter)
  • 1 cup frozen raspberries


  • In a mixing bowl, combine flour and sugar
  • Whisk together yogurt, eggs, milk and oil/butter.
  • Add whisked yogurt mixture to flour and sugar.
  • Mix together quickly and add raspberries – mixture will be quite thick.
  • Fill muffin trays with mixture and bake at 200 deg. C for about 20 mins or until risen and golden.
  • Makes 12 standard size muffins.


The trick to light muffins is to mix the muffins as little as possible.

The tang of the yogurt in this recipe works really well with the raspberries.

This is a good way to use up leftover yogurt – try it out with fruit flavoured yogurt if that is what is lurking in the fridge!

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